Cake Batter Light Ice Cream

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Brand Full Circle Market

UPC Code 036800445253

Data Source USDA

Nutrition Facts

Serving Sizes 2/3 cup (85g)

cup

Calories 110

Total Fat 3.5g 4%

Saturated Fat 1.5g 8%

Cholesterol 60mg 20%

Sodium 130mg 6%

Total Carbohydrate 15g 5%

Dietary Fiber 3g 11%

Sugars 10g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Cake Batter Light Ice Cream are 50% in carbs, 26% in fat, and 23% in protein.

carbs: 50%

fat: 26%

protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Cake Batter Light Ice Cream is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cake Batter Light Ice Cream is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Eggs, Organic Cane Sugar, Milk Protein Concentrate, Cream, Inulin, Sorbitol, Rainbow Sprinkles (Sugar, Corn Starch, Palm Oil And Palm Kernel Oil, Turmeric (Color), Annatto (Color), Beet Juice (Color), Vegetable Juices (Color), Beta Carotene (Color)), Natural Flavor, Sea Salt, Xylitol, Organic Carob Gum, Organic Guar Gum, Organic Stevia Leaf Extract.