Saltie Public Food Database

Peeled, Tail-on Cooked Shrimp

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UPC Code 027241001320
Data Source USDA

Nutrition Facts

Package Weight 1 lbs/16 oz/454 g
Serving Sizes 3 oz (85g)
oz
Calories 100
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Cholesterol 180mg 60%
Sodium 800mg 35%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 19g 38%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Peeled, Tail-on Cooked Shrimp are 4% in carbs, 14% in fat, and 81% in protein.

carbs: 4%
fat: 14%
protein: 81%

Carbs to Weight Ratio

The carbs to weight ratio of Peeled, Tail-on Cooked Shrimp is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peeled, Tail-on Cooked Shrimp is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp, Water, Sodium Tripolyphosphate (To Retain Moisture).

Also by Pacific Seafood

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