Red Velvet French Macarons
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UPC Code
851091004510
Data Source
USDA
Package Weight
228 g/8.04 oz
Serving Size
19g
Calories
80
Total Fat
4.5g
6%
Saturated Fat
1.5g
8%
Cholesterol
5mg
2%
Sodium
10mg
0%
Total Carbohydrate
10g
4%
Dietary Fiber
1g
4%
Sugars
8g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 19 g of Red Velvet French Macarons are
47% in carbs, 48% in fat, and 5% in protein.
carbs:
47%
fat:
48%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Red Velvet French Macarons is 53%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Velvet French Macarons is estimated to be 18%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cane Sugar, Almond Flour, Cream Cheese (Pasteurized, Cultured Milk And Cream, Salt, Stabilizers: Xanthan And/or Carob And/or Guar Gums), Cage Free Eggs, Butter (Pasteurized Cream), Rice Flour, Natural Color (Vegetable/fruit Extract), Cocoa Powder, Vanilla Paste.
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