Saltie Public Food Database

Asian Ginger Vinaigrette

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UPC Code 186337000743
Data Source USDA

Nutrition Facts

Package Weight 355 mL/12 fl oz
Serving Sizes 2 tbsp (30ml)
tbsp
Calories 70
Total Fat 6g 8%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 399mg 17%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Asian Ginger Vinaigrette are 13% in carbs, 87% in fat, and 0% in protein.

carbs: 13%
fat: 87%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Asian Ginger Vinaigrette is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Asian Ginger Vinaigrette is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Expeller Pressed Canola Oil, Filtered Water, Red Wine Vinegar, Onion, Ginger, Soy Sauce (Water, Wheat, Soybeans And Salt), Tomato Paste, Celery, Lemon Juice From Concentrate, Sugar, And Salt.

Also by Cookwell & Company

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