Korean Chilli Sauce
🥫
UPC Code
850281006006
Data Source
USDA
Package Weight
11 fl oz/325 mL
Serving Sizes
1 tbsp (15ml)
Calories
25
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
390mg
17%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tbsp of Korean Chilli Sauce are
80% in carbs, 0% in fat, and 20% in protein.
carbs:
80%
fat:
0%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Korean Chilli Sauce is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Korean Chilli Sauce is estimated to be 67%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Gochujang (Fermented Rice Paste [Rice, Salt], Corn Syrup, Hot Pepper Powder, Soybean Paste [Soybean, Water, Salt], Distilled Alcohol, Salt, Wheat Extract, Fermented Soy Seasoning [Soybean, Water, Salt, Wheat Extract], Garlic Juice Concentrate, Water), Rice Wine (Water, Rice, Koji, Salt), Soy Sauce (Water, Soybeans, Wheat, Salt), Rice Vinegar, Miso (Water, Soybeans, Rice, Salt), Sugar, Invert Sugar, Chili Peppers, Onions, Salt, Vinegar, Xanthan Gum, Mushroom Extract Powder (Maltodextrin, Mushroom Extract), Citric Acid.
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