Caesar Salad With Dressing Packet
🥗
UPC Code
045009014702
Data Source
USDA
Package Weight
7 oz/198 g
Serving Sizes
1 container (198g)
Calories
350
Total Fat
32.1g
41%
Saturated Fat
6g
30%
Cholesterol
20mg
7%
Sodium
249mg
11%
Total Carbohydrate
16g
6%
Dietary Fiber
4g
14%
Sugars
3g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Caesar Salad With Dressing Packet are
17% in carbs, 76% in fat, and 7% in protein.
carbs:
17%
fat:
76%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Caesar Salad With Dressing Packet is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Caesar Salad With Dressing Packet is estimated to be 72%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Romaine Lettuce, Caesar Dressing (Vegetable Oil [ Soybean And/or Canola Oil], Water, Corn Vinegar, Parmesan Cheese [Part Skim Cow's Milk, Rennet, Cultures, Calcium Chloride, Salt], Salt, Sugar, Natural Flavors {Soy}, Anchovy Paste, [Anchovies, Salt, Water], Spices, Distilled Vinegar, Egg Yolks, Citric Acid, Dehydrated Garlic, Lemon Juice Consistency, Extractive Of Rice, Dehydrated Onion), Lemon, Seasoned Croutons (Enriched Flour [Wheat Flour, Barley Malt, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Partially Hydrogenated Soybean Oil And/or Cottonseed Oil, Water, Whey, Salt, Contains 2% Or Less: High Fructose Corn Syrup, Parsley, Spices, Sugar, Paprika, Onion Powder, Yeast, Wheat Gluten, Turmeric [For Color], Tbhq [To Preserve Freshness]), Imported Parmesan Cheese (Part Skimmed Cow's Milk, Cheese Cultures, Salt, Rennet)
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