Saltie Public Food Database

Krab Louie Salad

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UPC Code 826766155934
Data Source USDA

Nutrition Facts

Package Weight 9 OZ/255 g
Serving Size 255g
g
Calories 370
Total Fat 30.1g 39%
Saturated Fat 3g 15%
Cholesterol 110mg 37%
Sodium 870mg 38%
Total Carbohydrate 18g 7%
Dietary Fiber 3.1g 11%
Sugars 10g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 255 g of Krab Louie Salad are 19% in carbs, 72% in fat, and 9% in protein.

carbs: 19%
fat: 72%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Krab Louie Salad is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Krab Louie Salad is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Romaine & Spring Mix Blend (Romaine Lettuce, Spring Mix (Baby Lettuces (Red Romaine, Green Romaine, Red Oak Leaf, Green Oak Leaf, Red Loaf, Lollo Rosa, Tango], Red Chard, Green Chard, Mizuna, Arugula, Mache, Frisse, Radicchio, Greens May Vary By Season]), Dressing (Canola Oil, Ketchup [Tomato Concentrate, Distilled Vinegar, Sugar, Salt, Dried Onion, Spice, Natural Flavor], Water, Sweet Relish [Cucumbers, Sugar, Vinegar, Salt, Mustard Seed, Xanthan Gum, Celery Seed, Dried Bell Pepper, Natural Flavor, Turmeric, Dried Onion], Egg Yolk, Sugar, Salt, Tomato Paste, Onion, Distilled Vinegar, Xanthan Gum, Maltodextrin, Mustard Flour, Cultured Dextrose, Dried Green Onion, Guar Cum), Imitation Crab Flakes (Fish Protein [Alaska Pollock And/or Pacific Whiting]. Water, Sugar, Soybean Oil, Wheat Starch, Egg Whites, Contains 2% Of Less Of: Potato Starch, Salt, Sorbitol, Artificial Crab Flavor, Modified Food Starch, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine, Paprika Oleoresin), Hard Cooked Egg, Grape Tomatoes, Lemon, Red Cabbage, Carrots, Green Onion.

Also by Renaissance Food Group

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