Saltie Public Food Database

Dressing & Dip Caesar

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UPC Code 085239086957
Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL
Serving Sizes 2 tbsp (30ml)
tbsp
Calories 90
Total Fat 8g 10%
Saturated Fat 1.5g 8%
Cholesterol 5mg 2%
Sodium 321mg 14%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Dressing & Dip Caesar are 17% in carbs, 78% in fat, and 4% in protein.

carbs: 17%
fat: 78%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Dressing & Dip Caesar is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dressing & Dip Caesar is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Vegetable Oil (Soybean And/or Canola), Distilled Vinegar, Maltodextrin, Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Salt, Sugar, Cellulose Gel And Cellulose Gum, Contains Less Than 2% Of: Garlic, Lemon Juice Concentrate, Egg Yolks, Olive Oil, Spices, Titanium Dioxide (Color), Xanthan Gum, Natural Flavor (Milk), Lactic Acid, Potassium Sorbate, Calcium Disodium Edta And Sodium Benzoate (Preservatives), Onion*, Molasses, Corn Syrup, Caramel Color, Garlic*, Anchovy (Fish), Tamarind.

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