Ice Cream Cake, Strawberry Swirl
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UPC Code
021130118281
Data Source
USDA
Package Weight
40 oz/1.13 kg
Serving Sizes
0.07 cake (81g)
Calories
210
Total Fat
9g
12%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
170mg
7%
Total Carbohydrate
31g
11%
Dietary Fiber
0g
0%
Sugars
22g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.07 cake of Ice Cream Cake, Strawberry Swirl are
58% in carbs, 38% in fat, and 4% in protein.
carbs:
58%
fat:
38%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream Cake, Strawberry Swirl is 38%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream Cake, Strawberry Swirl is estimated to be 48%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Strawberries, Cream, Egg Whites, Soybean And Palm Oils, Corn Syrup, Contains Less Than 2% Of: Eggs, Hydrogenated Palm Kernel Oil, Condensed Skim Milk, Modified Food Starches (Corn, Tapioca), Coconut Oil, Dextrose, Heavy Cream (Cream, Milk, Mono And Diglycerides, Polysorbate 80, Carrageenan), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Graham Flour, Palm Kernel Oil, Salt, Wheat Starch, Whey, Mono And Diglycerides, Natural & Artificial Flavors, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Honey, Citric Acid, High Fructose Corn Syrup, Soy Lecithin, Sodium Caseinate, Polysorbate 60, Guar Gum, Milk Solids, Locust Bean Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Sodium Benzoate (To Preserve Freshness), Polyglycerol Esters Of Fatty Acids, Potassium Sorbate, Carbohydrate Gum, Soy Protein Isolate, Colored With Annatto, Red 40, Beta Carotene.
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