Low Glycemic Ice Cream, Butter Pecan

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Brand Graeter's

UPC Code 731493120400

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 0.5 cup (104g)

cup

Calories 220

Total Fat 16g 21%

Saturated Fat 7g 35%

Cholesterol 50mg 17%

Sodium 35mg 2%

Total Carbohydrate 22g 8%

Dietary Fiber 6g 21%

Sugars 15g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Low Glycemic Ice Cream, Butter Pecan are 35% in carbs, 57% in fat, and 8% in protein.

carbs: 35%

fat: 57%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Low Glycemic Ice Cream, Butter Pecan is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Low Glycemic Ice Cream, Butter Pecan is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Soluble Corn Fiber, Fructose, Pecans (Roasted In Cotton Seed Oil, Butter, Salt), Skim Milk, Eggs, Monk Fruit Extract, Natural Flavor, Spices, Turmeric And Annatto For Color, Carob Bean Gum, Guar Gum.