Green Chili Enchilada Sauce
🌶️
UPC Code
072878670258
Data Source
USDA
Package Weight
28 oz/794 g
Serving Sizes
0.25 cup (60g)
Calories
25
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
340mg
15%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 cup of Green Chili Enchilada Sauce are
47% in carbs, 53% in fat, and 0% in protein.
carbs:
47%
fat:
53%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Green Chili Enchilada Sauce is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Green Chili Enchilada Sauce is estimated to be 93%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Green Chilies (Contains Citric Acid), Modified Food Starch, Contains 2% Of Less Of Soybean Oil, Salt, Seasoning (Salt, Sugar, Monosodium Glutamate, Partially Hydrogenated,soybean And Cottonseed Oils, Corn Starch, Hydrolyzed Soy Protein, Dehydrated Onion, Textured Soy Protein [Soy Flour, Partially Hydrogenated Soybean Oil, Salt, Autolyzed Yeast Extract, Hydrolyzed Corn Gluten, Natural Flavoring, Thiamine Hydrochloride, Disodium Guanylate, Disodium Inosinate], Yeast Extract, Garlic Powder, Natural And Artificial Flavors, Spice Extractives, Dehydrated Parsley, Spice, Soybean Oil, Disodium Inosinate, Disodium Guanylate, Citric Acid, Annatto, Yellow 6, Yellow 5), Sugar, Fresh Jalapeno Peppers, Citric Acid, Onion Powder, Spice, Garlic Powder, White Distilled Vinegar.
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