Hard - Boiled Eggs
🥚
UPC Code
813905001153
Data Source
USDA
Package Weight
9 oz
Serving Sizes
1 egg (44g)
Calories
70
Total Fat
4g
5%
Saturated Fat
1.5g
8%
Cholesterol
190mg
63%
Sodium
55mg
2%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 egg of Hard - Boiled Eggs are
6% in carbs, 56% in fat, and 38% in protein.
carbs:
6%
fat:
56%
protein:
38%
Carbs to Weight Ratio
The carbs to weight ratio of Hard - Boiled Eggs is 2%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Hard - Boiled Eggs is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Eggs, Water, Citric Acid, Sodium Benzoate (Preservative).
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