Porcini Mushroom Ravioli

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Brand The Fresh Market

UPC Code 737094209919

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Size 85g

Calories 230

Total Fat 12g 15%

Saturated Fat 7g 35%

Cholesterol 70mg 23%

Sodium 490mg 21%

Total Carbohydrate 22g 8%

Dietary Fiber 2g 7%

Sugars 1g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 85 g of Porcini Mushroom Ravioli are 38% in carbs, 47% in fat, and 16% in protein.

carbs: 38%

fat: 47%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Porcini Mushroom Ravioli is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Porcini Mushroom Ravioli is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soft Wheat Flour, Whole Cage-free Eggs, Durum Wheat Semolina, Filling: Ricotta Cheese (Cultured Whey, Salt, Citric Acid), Mushrooms, Butter, Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Grana Padano Cheese D.o.p. (Milk, Salt, Rennet, Lysozime Of Egg White), Porcini Mushrooms, Salt, Sunflower Oil, Extra Virgin Olive Oil, Garlic, Parsley, Truffle Oil (Olive Oil, Truffle, Artificial Flavor).