This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Fried Rice: Cooked Rice, Cooked Chicken White Meat Strips (Chicken White Meat, Water, Modified Potato Starch, Canola Oil, Lemon Juice Concentrate, Sugar, Salt, Granulated Garlic, Sodium Phosphate, Spice), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [To Retain Freshness]), Green Peas, Carrots, Contains Less Than 2% Of Each Of The Following: Onions, Soybean Oil, Sugar, Salt, Seasoning Sauce (Cooking Sake [Water, Rice, Koji {Aspergillus Oryzae}, Salt], Water, Alcohol, Dextrose, Hydrolyzed Potato And Beet Proteins, Salt), Sesame Oil, Canola Oil, Monosodium Glutamate, Seasoning (Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Yeast Extract, Salt, Citric Acid, Flavor), Disodium Inosinate And Disodium Guanylate, Spice, Caramel Color. Sauce: Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Corn Syrup, Salted Sake (Water, Rice, Salt), Sweet Cooking Rice Wine (Water, Dextrose, Rice, Corn Syrup, Salt), Modified Corn Starch, Distilled Vinegar, Salt, Xanthan Gum, Spice, Disodium Inosinate And Disodium Guanylate.