Saltie Public Food Database

93% Lean Ground Turkey

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UPC Code 642205534579
Data Source USDA

Nutrition Facts

Serving Sizes 4 oz (112g)
oz
Calories 160
Total Fat 8g 10%
Saturated Fat 2.5g 13%
Cholesterol 80mg 27%
Sodium 85mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 22g 44%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of 93% Lean Ground Turkey are 0% in carbs, 45% in fat, and 55% in protein.

carbs: 0%
fat: 45%
protein: 55%

Carbs to Weight Ratio

The carbs to weight ratio of 93% Lean Ground Turkey is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 93% Lean Ground Turkey is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

All Natural** Turkey, Natural Flavoring.

Also by Cargill Meat Solutions, Corp.

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