Imported Cracked Green Olives In Vinegar Brine And Olive Oil
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UPC Code
075013266002
Data Source
USDA
Package Weight
454 g/1 lbs
Serving Sizes
2 olives (15g)
Calories
20
Total Fat
1g
1%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
220mg
10%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 olives of Imported Cracked Green Olives In Vinegar Brine And Olive Oil are
47% in carbs, 53% in fat, and 0% in protein.
carbs:
47%
fat:
53%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Imported Cracked Green Olives In Vinegar Brine And Olive Oil is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Imported Cracked Green Olives In Vinegar Brine And Olive Oil is estimated to be 80%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Olives, Water, Salt, Pepperoncini, Olive Oil, Acetic Acid (Vinegar), Lactic Acid, Potassium Sorbate, Sodium Benzoate.
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