Oregon Black Cherry Light Ice Cream With 100% Oregon Black Cherries

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Brand Dreyer's

UPC Code 041548104041

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.41 L

Serving Sizes 1/2 cup (63g)

cup

Calories 100

Total Fat 1.5g 2%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 30mg 1%

Total Carbohydrate 19g 7%

Dietary Fiber 0g 0%

Sugars 13g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Oregon Black Cherry Light Ice Cream With 100% Oregon Black Cherries are 78% in carbs, 14% in fat, and 8% in protein.

carbs: 78%

fat: 14%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Oregon Black Cherry Light Ice Cream With 100% Oregon Black Cherries is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Oregon Black Cherry Light Ice Cream With 100% Oregon Black Cherries is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Non-fat Milk, Sugar, Corn Syrup, Cream, Apple Puree, Black Cherries, Red Cherry Puree, Maltodextrin, Whey Protein, Plum Juice From Concentrate (Water, Plum Juice Concentrate), Red Cherry Juice From Concentrate (Water, Red Cherry Juice Concentrate), Propylene Glycol Monostearate, Guar Gum, Monoglycerides, Natural Flavor, Xanthan Gum, Beet Juice Concentrate Color, Carrageenan, Vitamin A Palmitate.