Dessert Topper, Orange & Vanilla Cream
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UPC Code
072736042609
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
2 tbsp (42g)
Calories
130
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
55mg
2%
Total Carbohydrate
33g
12%
Dietary Fiber
0g
0%
Sugars
15g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Dessert Topper, Orange & Vanilla Cream are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Dessert Topper, Orange & Vanilla Cream is 79%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Dessert Topper, Orange & Vanilla Cream is estimated to be 21%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Corn Syrup, High Fructose Corn Syrup, Water, Natural And Artificial Flavors, Salt, Polysorbate 60 (Emulsifier), Citric Acid, Sodium Benzoate (Preservative), Acacia Gum, Ester Gum, Yellow #6 Color, Red #40 (Color).
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