Saltie Public Food Database

Grated Parmesan Italian Style Topping

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Brand Dinicola
UPC Code 089397344607
Data Source USDA

Nutrition Facts

Serving Sizes 1 tbsp (5g)
tbsp
Calories 20
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 105mg 5%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Grated Parmesan Italian Style Topping are 57% in carbs, 43% in fat, and 0% in protein.

carbs: 57%
fat: 43%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Grated Parmesan Italian Style Topping is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Grated Parmesan Italian Style Topping is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Parmesan Cheese: (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Food Starch, Partially Hydrogenated Soybean Oil, Water, Salt, Cellulose, Casinate, Sodium Phosphate, Stabilizer (Mono & Diglycerides, Guar Gum, Carrageenan), Natural Flavor, Lactic Acid. Powdered Cellulose Added To Prevent Caking, Potassium Sorbate To Protect Flavor.

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