Cream Of Chicken Condensed Soup

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Brand Hy-vee

UPC Code 075450018400

Data Source USDA

Nutrition Facts

Serving Sizes 1/2 cup (125g)

cup

Calories 60

Total Fat 1.5g 2%

Saturated Fat 0.5g 3%

Cholesterol 5mg 2%

Sodium 410mg 18%

Total Carbohydrate 10g 4%

Dietary Fiber 0g 0%

Sugars 0g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Cream Of Chicken Condensed Soup are 65% in carbs, 22% in fat, and 13% in protein.

carbs: 65%

fat: 22%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Cream Of Chicken Condensed Soup is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cream Of Chicken Condensed Soup is estimated to be 89%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Stock, Modified Food Starch, Wheat Flour, Chicken Meat (Cooked Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Contains Less Than 2% Of: Cream, Soybean Oil, Carrot Juice Concentrate, Sea Salt, Potassium Chloride, Natural Flavor, Soy Protein Concentrate, Cooked Mechanically Separated Chicken Meat, Yeast Extract, Chicken Fat, Salt, Beta Carotene (For Color), Lactic Acid, Maltodextrin, Citric Acid.