Duff Goldman, White Fondant, Buttercream, Buttercream
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UPC Code
634680936702
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
2 oz (57g)
Calories
240
Total Fat
7g
9%
Saturated Fat
7g
35%
Cholesterol
0mg
0%
Sodium
85mg
4%
Total Carbohydrate
45g
16%
Dietary Fiber
0g
0%
Sugars
40g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Duff Goldman, White Fondant, Buttercream, Buttercream are
74% in carbs, 26% in fat, and 0% in protein.
carbs:
74%
fat:
26%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Duff Goldman, White Fondant, Buttercream, Buttercream is 79%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Duff Goldman, White Fondant, Buttercream, Buttercream is estimated to be 9%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Compound Coating (Sugar, Partially Hydrogenated Palm Kernel Oil, Reduced Mineral Whey Powder, Whole Milk Solids, Nonfat Dry Milk Solids, Soy Lecithin, Salt, Artificial Color), Sugar, Corn Syrup, Water, Maltodextrin, Gum Arabic, Cellulose Gum, Salt, Vegetable Glycerin, Natural And Artificial Flavor.
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