Italian Style Fully Cooked Meatballs
🥩
UPC Code
722413171763
Data Source
USDA
Package Weight
14 oz/397 g
Serving Sizes
3 meatballs (85g)
Calories
200
Total Fat
13g
17%
Saturated Fat
5g
25%
Cholesterol
40mg
13%
Sodium
430mg
19%
Total Carbohydrate
7g
3%
Dietary Fiber
1g
4%
Sugars
1g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 meatballs of Italian Style Fully Cooked Meatballs are
14% in carbs, 58% in fat, and 28% in protein.
carbs:
14%
fat:
58%
protein:
28%
Carbs to Weight Ratio
The carbs to weight ratio of Italian Style Fully Cooked Meatballs is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Italian Style Fully Cooked Meatballs is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork, Beef, Water, Breadcrumb (Wheat Flour, Malted Barley Flour, Dough Starter (Egg, Soy Flour, Whey) Water, Sugar, Salt, Soybean Oil, Vital Wheat Gluten, Yeast, Calcium Sulfate, Monoglycerides, Calcium Propionate, Guar Gum, Sodium Stearoyl Lactylate (Ssl), Potassium Sorbate, Enzymes, Enriched Bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Datem, Calcium Sulfate, Tricalcium Phosphate, Magnesium Carbonate, Ascorbic Acid, L-cysteine, Sesame Seeds), Eggs, Onion, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids, And Cellulose (To Prevent Caking)), Texturized Vegetable Protein (Soy Flour), Salt, Garlic, Spice.
Other Foods