Saltie Public Food Database

Italian Style Meatball Wraps

🥩
Brand Chefusion
UPC Code 071007829499
Data Source USDA

Nutrition Facts

Package Weight 30 oz/1.88 lbs
Serving Sizes 1 wrap (142g)
wrap
Calories 320
Total Fat 16g 21%
Saturated Fat 5g 25%
Cholesterol 26mg 9%
Sodium 530mg 23%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 7%
Sugars 2g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 wrap of Italian Style Meatball Wraps are 41% in carbs, 46% in fat, and 14% in protein.

carbs: 41%
fat: 46%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Style Meatball Wraps is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Style Meatball Wraps is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Italian Style Meatballs [Pork, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Seasoning (Spices, Paprika, Salt, Potassium Chloride, Garlic Powder, Yeast Extract, Natural Flavorings), Breadcrumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Sodium Tripolyphosphate], Water, Tomatoes (With Juice, Citric Acid, Calcium Chloride), Tomato Paste (Tomatoes), Low-moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bell Peppers, Vegetable Oil (Soybean, Canola And/or Corn Oil), Onions, Contains 2% Or Less Parmesan Cheese ([Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose To Prevent Caking, Sorbic Acid To Protect Flavor), Modified Corn Starch, Salt, Garlic (With Citric Acid), Wheat Gluten, Sugar, Spices, Wheat Flour, Flavor, Guar Gum.

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