Double Chocolate Sliced Loaf Cake With Chocolatey Icing

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Brand Publix

UPC Code 041415317918

Data Source USDA

Nutrition Facts

Package Weight 14.1 oz/400 g

Serving Sizes 1 slice (50g)

slice

Calories 190

Total Fat 8g 10%

Saturated Fat 3g 15%

Cholesterol 25mg 8%

Sodium 125mg 5%

Total Carbohydrate 27g 10%

Dietary Fiber 1g 4%

Sugars 19g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Double Chocolate Sliced Loaf Cake With Chocolatey Icing are 56% in carbs, 38% in fat, and 6% in protein.

carbs: 56%

fat: 38%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Double Chocolate Sliced Loaf Cake With Chocolatey Icing is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Double Chocolate Sliced Loaf Cake With Chocolatey Icing is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake: Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Salt, Natural Flavor), Water, Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Food Starch-modified, Sodium Citrate, Locust Bean Gum, Carrageenan, Mono- And Diglycerides, Salt, Vitamin A Palmitate, Vitamin D3), Cocoa Processed With Alkali, Butter (Cream [Milk], Natural Flavor), Dry Whole Milk, Food Starch-modified, Wheat Starch, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavor, Salt, Xanthan Gum. Icing: Icing Sugar (Sugar, Cornstarch), Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Food Starch-modified, Sodium Citrate, Locust Bean Gum, Carrageenan, Mono- And Diglycerides, Salt, Vitamin A Palmitate, Vitamin D3), Palm Oil Shortening, Corn Syrup, Butter (Cream [Milk], Natural Flavor), Cocoa Processed With Alkali, Guar Gum, Natural Flavor, Mono- And Diglycerides.