Buffalo Style Chicken Dip
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UPC Code
077890361733
Data Source
USDA
Package Weight
10 oz/284 g
Serving Sizes
2 tbsp (30g)
Calories
60
Total Fat
4.5g
6%
Saturated Fat
2.5g
13%
Cholesterol
20mg
7%
Sodium
230mg
10%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Buffalo Style Chicken Dip are
7% in carbs, 67% in fat, and 26% in protein.
carbs:
7%
fat:
67%
protein:
26%
Carbs to Weight Ratio
The carbs to weight ratio of Buffalo Style Chicken Dip is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Buffalo Style Chicken Dip is estimated to be 68%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan And/or Carob Bean And/or Guar Gums]), Celery, Sour Cream (Cultured Milk, Cream, Skim Milk, Modified Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum), Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [6-12ppm] [A Mold Inhibitor]), Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Natural Flavor, Garlic Powder), Water, Scallions, Butter Flavor (Maltodextrin, Butter Flavor [Butter, Buttermilk Powder, Natural Flavor], Annatto And Turmeric [For Color]), Apple Cider Vinegar, Ranch Seasoning (Maltodextrin, Salt, Dehydrated Onion, Yeast Extract, Dehydrated Garlic, Dehydrated Parsley, Carrageenan, Cultured Buttermilk, Soybean Oil [As A Processing Aid], Spice, Not More Than 2% Silicon Dioxide Added To Prevent Caking), Corn Starch, Sea Salt, Cayenne Pepper.
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