Saltie Public Food Database

Broccoli With Cheese Rice Mix With Seasonings

🥦
Brand Carolina
UPC Code 017400106041
Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g
Serving Sizes 2 oz (57g)
oz
Calories 200
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 821mg 36%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 4%
Sugars 2g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Broccoli With Cheese Rice Mix With Seasonings are 77% in carbs, 13% in fat, and 10% in protein.

carbs: 77%
fat: 13%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Broccoli With Cheese Rice Mix With Seasonings is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Broccoli With Cheese Rice Mix With Seasonings is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid], Broccoli & Cheese Seasoning [Whey, Corn Oil, Monosodium Glutamate, Modified Corn Starch, Salt, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Autolyzed Yeast Extract, Dried Onion, Corn Syrup Solids, Butter (Cream, Salt), Sodium Hexametaphosphate, Maltodextrin, Natural Flavors, Sugar, Dried Parsley, Buttermilk, Rendered Chicken Fat, Disodium Phosphate, Sodium Caseinate, Annatto Extract (Color), Hydrolyzed Soy Protein, Mono And Diglycerides, Turmeric Extract (Color), Citric Acid, Spice Extract], Dehydrated Broccoli.

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