Wisconsin Tomato Basil Feta Cheese
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UPC Code
075925303406
Data Source
USDA
Package Weight
4 oz/113 g
Serving Sizes
0.25 cup (34g)
Calories
80
Total Fat
5g
6%
Saturated Fat
3.5g
18%
Cholesterol
20mg
7%
Sodium
391mg
17%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 cup of Wisconsin Tomato Basil Feta Cheese are
10% in carbs, 56% in fat, and 35% in protein.
carbs:
10%
fat:
56%
protein:
35%
Carbs to Weight Ratio
The carbs to weight ratio of Wisconsin Tomato Basil Feta Cheese is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Wisconsin Tomato Basil Feta Cheese is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Dried Tomato, Dried Basil, Enzymes), Potato Starch Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).
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