Saltie Public Food Database

Birthday Cake Sweet Cake Batter Ice Cream With Pieces Of Delicious Yellow Cake And Rainbow Sprinkles

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Brand Tillamook
UPC Code 072830081245
Data Source USDA

Nutrition Facts

Package Weight 1.5 qt/1.42 L
Serving Size 95g
g
Calories 220
Total Fat 12g 15%
Saturated Fat 7g 35%
Cholesterol 45mg 15%
Sodium 65mg 3%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 25g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 95 g of Birthday Cake Sweet Cake Batter Ice Cream With Pieces Of Delicious Yellow Cake And Rainbow Sprinkles are 46% in carbs, 47% in fat, and 7% in protein.

carbs: 46%
fat: 47%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Birthday Cake Sweet Cake Batter Ice Cream With Pieces Of Delicious Yellow Cake And Rainbow Sprinkles is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Birthday Cake Sweet Cake Batter Ice Cream With Pieces Of Delicious Yellow Cake And Rainbow Sprinkles is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Skim Milk, Sugar, Milk, Water, Egg Yolks, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tapioca Syrup, Palm Oil, Rice Flour, Natural Flavor, Eggs, Cornstarch, Palm Kernel Oil, Guar Gum, Tara Gum, Unenriched Wheat Flour, Soybean Oil, Corn Syrup, Salt, Turmeric Extract (Color), Annatto (Color), Citric Acid, Xanthan Gum, Soy Lecithin, Spirulina Extract (Color), Vegetable Juice (Color), Calcium Carbonate, Locust Bean Gum.

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