Saltie Public Food Database

Fresh Artisan Taket Bake Pizza

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Brand Uncie Ro's
UPC Code 705105699233
Data Source USDA

Nutrition Facts

Serving Sizes 1 slice (113g)
slice
Calories 99
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 240mg 10%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Fresh Artisan Taket Bake Pizza are 12% in carbs, 61% in fat, and 27% in protein.

carbs: 12%
fat: 61%
protein: 27%

Carbs to Weight Ratio

The carbs to weight ratio of Fresh Artisan Taket Bake Pizza is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fresh Artisan Taket Bake Pizza is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mozzarella/provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan/romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), White Rice Flour, Brown Rice Flour, Potato Flour, Non-GMO Corn Flour, Tapioca, Yeast, Salt, Water, Rosemary, Olive Oil, Tomato Sauce (Tomatoes, Tomato Juice, Basil, Salt, Citric Acid), Oregano, Organic Parsley.

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