Shrimp Stir-fry Skillet Meal

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Brand Hannaford

UPC Code 041268207718

Data Source USDA

Nutrition Facts

Package Weight 24 oz/1.5 lbs/680 g

Serving Sizes 0.5 package (340g)

package

Calories 139

Total Fat 3.5g 4%

Saturated Fat 0.5g 3%

Cholesterol 61mg 20%

Sodium 1320mg 57%

Total Carbohydrate 16g 6%

Dietary Fiber 5.1g 18%

Sugars 3g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 package of Shrimp Stir-fry Skillet Meal are 45% in carbs, 22% in fat, and 33% in protein.

carbs: 45%

fat: 22%

protein: 33%

Carbs to Weight Ratio

The carbs to weight ratio of Shrimp Stir-fry Skillet Meal is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Shrimp Stir-fry Skillet Meal is estimated to be 91%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Oriental Sauce (Water, Oyster Sauce, (Sugar, Salt, Corn Starch, Oyster Extract, Soy Protein, Water), Sunflower Oil, Corn Starch, Light Soy Sauce (Water, Soy Beans, Wheat, Salt), Seasoning Powder (Wheat Flour, Sugar, Salt, Milk Solids (Whey Powder, Lactose), Soy Sauce Powder (Wheat, Soy Sauce, Corn Starch, Salt), Dehydrated Onion & Garlic Powder, Yeast Extract, Pepper), Garlic, Soy Sauce (Soy Bean Extract (Water, Soy Beans, Wheat, Salt), Molasses, Caramel), Ginger, Vinegar, Salt, Sugar, Xanthan Gum), Shrimp: Shrimp, Salt, Sodium Phosphate. Green Beans, Carrots, Broccoli Florets, Red Bell Peppers, Yellow Bell Peppers, Onion.