Chocolate Caramel Medallions

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Brand Belgian

UPC Code 731427663676

Data Source USDA

Nutrition Facts

Package Weight 14.1 oz/400 g

Serving Sizes 3 pieces (33g)

pieces

Calories 170

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 5mg 2%

Sodium 15mg 1%

Total Carbohydrate 20g 7%

Dietary Fiber 1g 4%

Sugars 18g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 pieces of Chocolate Caramel Medallions are 47% in carbs, 48% in fat, and 5% in protein.

carbs: 47%

fat: 48%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Caramel Medallions is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Caramel Medallions is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Caramel Paste (Glucose Syrup [From Corn And Wheat], Vegetable Fat [Palm], Fructose [From Corn], Condensed Milk, Invert Sugar, Sugar, Caramelized Sugar, Natural Flavor, Salt), Cocoa Butter, Full Cream Milk Powder, Cocoa Mass Lactose, Caramelized Hazelnut Pieces (Sugar, Hazelnuts), Inverted Sugar Syrup, Sunflower Lecithin (Emulsifier), Natural Flavor.