New York Style Cheesecake

🧀

Brand Ahold

UPC Code 688267190292

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g

Serving Sizes 0.25 cheesecake (113g)

cheesecake

Calories 431

Total Fat 26g 33%

Saturated Fat 11g 55%

Cholesterol 66mg 22%

Sodium 270mg 12%

Total Carbohydrate 44g 16%

Dietary Fiber 2g 7%

Sugars 23.1g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cheesecake of New York Style Cheesecake are 41% in carbs, 54% in fat, and 6% in protein.

carbs: 41%

fat: 54%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of New York Style Cheesecake is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New York Style Cheesecake is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Milk And Cream, Cultures), Vegetable Oil (Contains One Or More Of The Following: Canola, Palm, Soybean Oil), Sugar, Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Sour Cream (Cultured Milk And Cream, Enzymes), Skim Milk, Whey, Glucose, Eggs, Brown Sugar, Honey, Whey Protein Concentrate, Salt, Molasses, Gum Blend (Xanthan, Locust Bean, Guar, And Acacia Gum), Natural Flavor, Cinnamon, Baking Soda, Soy Lecithin (Emulsifier), Caramel Color, Turmeric (Color), Beta Carotene (Color), Vitamin A Palmitate.