Saltie Public Food Database

Thai Seasoning Stir-in Paste

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UPC Code 875208001339
Data Source USDA

Nutrition Facts

Package Weight 4 oz/115 g
Serving Sizes 3/4 tsp (4g)
tsp
Calories 10
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 80mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3/4 tsp of Thai Seasoning Stir-in Paste are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Thai Seasoning Stir-in Paste is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thai Seasoning Stir-in Paste is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fresh Shallots, Dextrose, Fresh Cilantro, Fresh Ginger, Fresh Lemongrass, Canola Oil, Garlic, Glycerin, Chili Pepper, Whey (Milk), Sea Salt, Concentrated Lime Juice, Fructose, Sodium Lactate, Maltodextrin, Ascorbic Acid (To Retain Color), Sodium Ascorbate (To Protect Flavor), Lactose (Milk), Xanthan Gum, Citric Acid, Acetic Acid, Calcium Chloride.

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