Hot Buffalo Style Boneless Wyngz Chicken Breast Patties With Rib Meat Glazed With Buffalo-style Sauce
🥩
UPC Code
064563229131
Data Source
USDA
Package Weight
20.2 oz/1.263 lbs
Serving Sizes
3 pieces (94g)
Calories
160
Total Fat
8g
10%
Saturated Fat
1.5g
8%
Cholesterol
25mg
8%
Sodium
930mg
40%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
0g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 pieces of Hot Buffalo Style Boneless Wyngz Chicken Breast Patties With Rib Meat Glazed With Buffalo-style Sauce are
29% in carbs, 44% in fat, and 27% in protein.
carbs:
29%
fat:
44%
protein:
27%
Carbs to Weight Ratio
The carbs to weight ratio of Hot Buffalo Style Boneless Wyngz Chicken Breast Patties With Rib Meat Glazed With Buffalo-style Sauce is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Hot Buffalo Style Boneless Wyngz Chicken Breast Patties With Rib Meat Glazed With Buffalo-style Sauce is estimated to be 67%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Boneless Skinless Chicken Breast With Rib Meat, Water, Enriched Wheat Flour (Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1). Riboflavin (Vitamin B2), Folic Acid), Aged Cayenne Red Peppers, Distilled Vinegar, Salt. Contains 2% Or Less Of The Following:yellow Cornflour, Isolated Soy Protein, Cornstarch, Modified Corn Starch, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate). Maltodextrin, Garlic Powder, Canola Oil, Flax Meal, Natural Flavor, Guar Gum, Yeast, Dough Conditioner (Ascorbic Acid, L-cysteine Monohydrochloride).
Other Foods