16/20 Coconut Brd Shrimp

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Brand Sea Best

UPC Code 00075391006757

Data Source USDA

Nutrition Facts

Serving Sizes 4 oz (113g)

Calories 270

Total Fat 17g 22%

Saturated Fat 7g 35%

Cholesterol 66mg 22%

Sodium 499mg 22%

Total Carbohydrate 19g 7%

Dietary Fiber 3g 11%

Sugars 2g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of 16/20 Coconut Brd Shrimp are 27% in carbs, 55% in fat, and 17% in protein.

carbs: 27%

fat: 55%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of 16/20 Coconut Brd Shrimp is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 16/20 Coconut Brd Shrimp is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp, Sugar With Tapioca Starch, Modified Starch (Corn), Wheat Flour, Flavor Artificial (Coconut), Salt, Vegetable Shortening (Palm (Non Hydrogenated)), Guar Gum, Dextrose, Xanthan Gum, Spice (White Pepper), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Coconut Flake, Sugar, Yeast, Soy Flour, Sodium Tripolyphosphate(To Retain Moisture)