Veal Dumplings

🥟

Brand Grante

UPC Code 013964575064

Data Source USDA

Nutrition Facts

Package Weight 1 lb/16 oz/454 g

Serving Sizes 4 pieces (113g)

pieces

Calories 200

Total Fat 3.5g 4%

Saturated Fat 1g 5%

Cholesterol 66mg 22%

Sodium 530mg 23%

Total Carbohydrate 37g 13%

Dietary Fiber 2g 7%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 pieces of Veal Dumplings are 81% in carbs, 17% in fat, and 2% in protein.

carbs: 81%

fat: 17%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Veal Dumplings is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Veal Dumplings is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dough: Flour (Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate), Water, Salt. Filling: Veal, Onion, Salt, Black Pepper.