Saltie Public Food Database

Chicken Noodle Soup Made With Chicken Bone Broth

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UPC Code 094643488981
Data Source USDA

Nutrition Facts

Package Weight 3.4 kg/425 g
Serving Sizes 1 can (425g)
can
Calories 110
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Cholesterol 30mg 10%
Sodium 480mg 21%
Total Carbohydrate 12g 4%
Dietary Fiber 2.1g 8%
Sugars 2g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 can of Chicken Noodle Soup Made With Chicken Bone Broth are 44% in carbs, 12% in fat, and 44% in protein.

carbs: 44%
fat: 12%
protein: 44%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Noodle Soup Made With Chicken Bone Broth is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Noodle Soup Made With Chicken Bone Broth is estimated to be 94%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Bone Broth, White Meat Chicken, Carrots, Celery, Egg Noodles (Durum Wheat Semolina, Egg Whites, Whole Egg), Corn Starch, Water, Flavorings, Salt, Sugar, Rice Starch, Dried Orange Pulp, Beta Carotene (Color).

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