Chicken Noodle Soup Made With Chicken Bone Broth
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UPC Code
094643488981
Data Source
USDA
Package Weight
3.4 kg/425 g
Serving Sizes
1 can (425g)
Calories
110
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
30mg
10%
Sodium
480mg
21%
Total Carbohydrate
12g
4%
Dietary Fiber
2.1g
8%
Sugars
2g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 can of Chicken Noodle Soup Made With Chicken Bone Broth are
44% in carbs, 12% in fat, and 44% in protein.
carbs:
44%
fat:
12%
protein:
44%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken Noodle Soup Made With Chicken Bone Broth is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken Noodle Soup Made With Chicken Bone Broth is estimated to be 94%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken Bone Broth, White Meat Chicken, Carrots, Celery, Egg Noodles (Durum Wheat Semolina, Egg Whites, Whole Egg), Corn Starch, Water, Flavorings, Salt, Sugar, Rice Starch, Dried Orange Pulp, Beta Carotene (Color).
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