Cupcake Icing

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Brand Betty Crocker

UPC Code 071169778154

Data Source USDA

Nutrition Facts

Package Weight 8.4 oz/238 g

Serving Sizes 2 tbsp (35g)

tbsp

Calories 150

Total Fat 7g 9%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 35mg 2%

Total Carbohydrate 23g 8%

Dietary Fiber 0g 0%

Sugars 19g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Cupcake Icing are 59% in carbs, 41% in fat, and 0% in protein.

carbs: 59%

fat: 41%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Cupcake Icing is 66%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cupcake Icing is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Water, Maltodextrin, Modified Potato Starch, Cornstarch, Natural & Artificial Flavor, Polyglycerol Esters, Salt, Cellulose Gum, Potassium Sorbate (Preservative), Citric Acid, Titanium Dioxide (Color), Yellow 5, Blue 1, Soy Lecithin.