Salisbury Steak With Red Potatoes In Sauce
🥔
UPC Code
854294005759
Data Source
USDA
Package Weight
38 oz/1.08 kg
Serving Sizes
3 oz (85g)
Calories
90
Total Fat
2.5g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
390mg
17%
Total Carbohydrate
13g
5%
Dietary Fiber
2g
7%
Sugars
1g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 oz of Salisbury Steak With Red Potatoes In Sauce are
53% in carbs, 23% in fat, and 24% in protein.
carbs:
53%
fat:
23%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Salisbury Steak With Red Potatoes In Sauce is 15%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Salisbury Steak With Red Potatoes In Sauce is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sauce: Water, Sirloin Powder (Cornstarch, Maltodextrin, Sugar, Salt, Dried Yeast, Beef Flavor [Autolyzed Yeast Extract, Hydrolyzed Corn Gluten, Natural Flavor, Disodium Inosinate And Disodium Guanylate], Dehydrated Onions, Mushroom Powder, Black Pepper, Soybean Oil, Caramel Color. Less Than 2% Silicon Dioxide Added To Prevent Caking), Starch, Sugar, Salt, Caramel Color, Garlic Powder. Potatoes: Red Potatoes, Salisbury Steak Patty: Made With Cooked Chicken, Beef And Textured Vegetable Protein (Chicken [Mechanically Separated], Water, Textured Vegetable Protein [Soy Flour, Caramel Color], Onions, Breadcrumbs [Bleached Wheat Flour, Sugar, Salt, Yeast, Canola Oil], Beef, Soy Protein Concentrate, Flavoring).
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