Smoked Turkey Breast & Mild Cheddar Cheese With Buttercrisp Crackers
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UPC Code
039073079026
Data Source
USDA
Serving Sizes
8 slices (30g)
Calories
120
Total Fat
10g
13%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
200mg
9%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 8 slices of Smoked Turkey Breast & Mild Cheddar Cheese With Buttercrisp Crackers are
3% in carbs, 74% in fat, and 23% in protein.
carbs:
3%
fat:
74%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Smoked Turkey Breast & Mild Cheddar Cheese With Buttercrisp Crackers is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Smoked Turkey Breast & Mild Cheddar Cheese With Buttercrisp Crackers is estimated to be 40%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Mild Cheddar Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (For Color), Smoked Turkey Breast: Turkey Breast, Water, Contains 2% Or Less Of Corn Syrup, Salt, Dextrose, Modified Food Starch, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Nitrite, Sodium Erythorbate, Buttercrisp Crackers: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamine Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Soybean Oil (With Tbhq For Freshness), Sugar, Salt, Contains 2% Or Less Of Corn Syrup, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Malt Extract, Butter (Cream, Salt), Annatto Extract Color, Soy Lecithin.
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