Saltie Public Food Database

Ice Cream, Dulce De Leche, Dulce De Leche

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UPC Code 022852665800
Data Source USDA

Nutrition Facts

Package Weight 1 PT/474 mL
Serving Sizes 0.5 cup (105g)
cup
Calories 260
Total Fat 14g 18%
Saturated Fat 9g 45%
Cholesterol 60mg 20%
Sodium 95mg 4%
Total Carbohydrate 25g 9%
Dietary Fiber 1.1g 4%
Sugars 22g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Dulce De Leche, Dulce De Leche are 42% in carbs, 53% in fat, and 5% in protein.

carbs: 42%
fat: 53%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Dulce De Leche, Dulce De Leche is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Dulce De Leche, Dulce De Leche is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream,milk,cane Sugar, Caramel Base (Milk, Sugar, Corn Syrup, Cream, Coconut Oil, Pectin,salt,natural Flavor, Soy Lecithin),caramel Swirl (Corn Syrup, Milk Sugar, Cream Butter [Cream, Salt], Alginate Gum, Salt, Natural Flavor, Xanthan Gum),egg Yolks, Carob Bean Gum, Guar Gum.

Also by Double Rainbow

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