Plain Organic Whole Milk Yogurt
🥛
UPC Code
688267166884
Data Source
USDA
Package Weight
32 oz/2 lbs/907 g
Serving Sizes
1 cup (227g)
Calories
170
Total Fat
9g
12%
Saturated Fat
5g
25%
Cholesterol
34mg
11%
Sodium
125mg
5%
Total Carbohydrate
13g
5%
Dietary Fiber
0g
0%
Sugars
12g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Plain Organic Whole Milk Yogurt are
31% in carbs, 48% in fat, and 21% in protein.
carbs:
31%
fat:
48%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Plain Organic Whole Milk Yogurt is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Plain Organic Whole Milk Yogurt is estimated to be 86%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cultured Pasteurized Grade A Organic Milk, Pectin, Vitamin D3 Added. Live & Active Cultures: L.acidophilus, Bifidus, L.casei.
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