Four Cheese Pasta Sauce

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Brand Victoria

UPC Code 070234004587

Data Source USDA

Nutrition Facts

Package Weight 25 oz/1.56 lbs/708 g

Serving Sizes 0.5 cup (113g)

cup

Calories 160

Total Fat 13g 17%

Saturated Fat 2g 10%

Cholesterol 20mg 7%

Sodium 625mg 27%

Total Carbohydrate 4g 1%

Dietary Fiber 2g 7%

Sugars 3g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Four Cheese Pasta Sauce are 10% in carbs, 76% in fat, and 13% in protein.

carbs: 10%

fat: 76%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Four Cheese Pasta Sauce is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Four Cheese Pasta Sauce is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Imported Italian Plum Tomatoes, Fresh Onions, Imported Italian Olive Oil, Sharp Provolone, Cheese (Cultured Milk, Enzymes, And Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt And Enzymes), Sea Salt, Romano Cheese Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt And Enzymes), Whey Powder, Fresh Garlic, Fresh Basil, And Spices