Alaska Pink Salmon

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Brand Hy-vee

UPC Code 075450022421

Data Source USDA

Nutrition Facts

Serving Sizes 1/3 cup (85g)

cup

Calories 110

Total Fat 4g 5%

Saturated Fat 1g 5%

Cholesterol 50mg 17%

Sodium 340mg 15%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 17g 34%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/3 cup of Alaska Pink Salmon are 0% in carbs, 35% in fat, and 65% in protein.

carbs: 0%

fat: 35%

protein: 65%

Carbs to Weight Ratio

The carbs to weight ratio of Alaska Pink Salmon is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Alaska Pink Salmon is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.