Saltie Public Food Database

Spaghetti, Marinara Sauce, Meatballs And Parmesan Cheese Pasta Meal Kit

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UPC Code 074641072702
Data Source USDA

Nutrition Facts

Package Weight 28.85 OZ/818 g
Serving Size 206g
g
Calories 301
Total Fat 12g 15%
Saturated Fat 4g 20%
Cholesterol 14mg 5%
Sodium 449mg 20%
Total Carbohydrate 31.9g 12%
Dietary Fiber 1g 4%
Sugars 4g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 206 g of Spaghetti, Marinara Sauce, Meatballs And Parmesan Cheese Pasta Meal Kit are 44% in carbs, 37% in fat, and 19% in protein.

carbs: 44%
fat: 37%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Spaghetti, Marinara Sauce, Meatballs And Parmesan Cheese Pasta Meal Kit is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spaghetti, Marinara Sauce, Meatballs And Parmesan Cheese Pasta Meal Kit is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Spaghetti Pasta (Pasta [Wheat], Water, Canola Oil, Vinegar, Salt), Marinara Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomatoes, Onions, Oil Blend [Canola Oil, Olive Oil], Crushed Garlic [Garlic, Water, Salt, Concentrated Lemon Juice], Sea Salt, Sugar, Basil, Onion Powder, Salt, Spice, Citric Acid), Cooked Meatballs (Beef, Water, Toasted Wheat Crumbs, Soy Protein, Salt, Spice, Onion Powder, Sugar, Garlic Powder, Dehydrated Parsley), Spiced Parmesan Cheese (Parmesan Cheese [Pasteurized Milk, Salt, Lipase, Microbial Enzyme, Bacterial Culture, Cellulose, Natamycin], Spice).

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