Apple Pie Cheesecake
🍎
UPC Code
891123002350
Data Source
USDA
Package Weight
2 lbs/907 g
Serving Size
113g
Calories
380
Total Fat
23.1g
30%
Saturated Fat
11g
55%
Cholesterol
70mg
23%
Sodium
231mg
10%
Total Carbohydrate
41g
15%
Dietary Fiber
1g
4%
Sugars
30.1g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 113 g of Apple Pie Cheesecake are
42% in carbs, 54% in fat, and 4% in protein.
carbs:
42%
fat:
54%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Apple Pie Cheesecake is 36%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Apple Pie Cheesecake is estimated to be 40%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cheesecake Batter (Cream Cheese [Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers {Carob Bean And/or Xanthan And/or Guar Gums}], Eggs, Sugar, Palm Oil, Cream, Cornstarch, Salt, Lemon Juice, Natural Flavor), Pie Filling (Apples [Apples, Ascorbic Acid, Citric Acid, Salt], Sugar, Water, Modified Cornstarch, Spices), Graham Cracker Crust (Graham Crumb [Unbleached Unenriched Wheat Flour, Graham Flour, Sugar, Palm Oil, Molasses, Honey, Salt, Sodium Bicarbonate], Soybean Oil, Sugar, Walnut Oil), Streusel Topping (Streusel [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid}, Brown Sugar, Butter {Cream, Salt}, Spice], Pie Dough [Wheat Flour, Palm Oil, Butter {Cream, Salt}, Water, Vinegar, Sea Salt])
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