Saltie Public Food Database

Rib Sandwich

🥪
Brand Xpress
UPC Code 795835883378
Data Source USDA

Nutrition Facts

Package Weight 6.3 OZ/179 g
Serving Size 179g
g
Calories 541
Total Fat 27.9g 36%
Saturated Fat 9g 45%
Cholesterol 39mg 13%
Sodium 360mg 16%
Total Carbohydrate 15g 5%
Dietary Fiber 3.9g 14%
Sugars 12g
Protein 18.1g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 179 g of Rib Sandwich are 16% in carbs, 65% in fat, and 19% in protein.

carbs: 16%
fat: 65%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Rib Sandwich is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rib Sandwich is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rib Shaped Pork Pattie With Bbq Sauce (Pork, Water, Textured Soy Flour, Soy Protein Concentrate, Seasoning [Salt, Paprika, Torula Yeast, Garlic, Onion, Spice, Chili Powder {Chili Pepper, Salt, Spices, Garlic}, Dextrose, Hydrolyzed Soy Protein {Hydrolyzed Soy Protein, Caramel Color, Soybean Oil}, Silicon Dioxide, Autolyzed Yeast Extract, Citric Acid, Natural Hickory Smoke Flavor {Maltodextrin, Natural Smoke Flavor}, Sunflower Oil], Seasoning [Tomato Powder, Sugar, Maltodextrin, Dextrose, Brown Sugar, Rice Vinegar Powder {Maltodextrin, Rice Wine Vinegar}, Natural Hickory Smoke Flavor {Maltodextrin, Natural Smoke Flavor}, Worcestershire Sauce Solids {Molasses, Vinegar, Corn Syrup, Salt, Caramel, Garlic, Sucrose, Spices, Tamarind, Natural Flavor, Maltodextrin}], Onion Powder, Spices, Garlic Powder, Guar Gum, Silicon Dioxide [Less Than 2% As An Anti-caking Agent], Hydrolyzed Soy Protein, Dextrose, Smoke Flavor. Barbeque Sauce: Molasses, Water, Tomato Paste, Sugar, Distilled White Vinegar, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder], Cider Vinegar, Soybean Or Canola Oil, Corn Starch, Salt, Spices, Natural Smoke Flavor, Dehydrated Onion, Dehydrated Garlic), Hoagie Bun (Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fully Refined Soybean Oil, Yeast, 100% Hulled Sesame Seeds, Granulated Sugar, Wheat Gluten, Salt, Calcium Propionate [To Retain Freshness], Dough Improver [Malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Yellow Corn Flour, Turmeric And Annatto Extracts [Color], Calcium Sulfate And Enzyme).

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