Tomato Parmesan Rigatoni & Vegetables Sauced
🍅
UPC Code
014500024039
Data Source
USDA
Package Weight
10.8 oz/306 g
Serving Sizes
2 1/4 cups (306g)
Calories
389
Total Fat
9g
12%
Saturated Fat
2.5g
13%
Cholesterol
6mg
2%
Sodium
609mg
26%
Total Carbohydrate
62.1g
23%
Dietary Fiber
6.1g
22%
Sugars
7g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 1/4 cup of Tomato Parmesan Rigatoni & Vegetables Sauced are
65% in carbs, 21% in fat, and 14% in protein.
carbs:
65%
fat:
21%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Tomato Parmesan Rigatoni & Vegetables Sauced is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tomato Parmesan Rigatoni & Vegetables Sauced is estimated to be 73%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Enriched Pasta (Water, Enriched Durum Wheat Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Red Bell Peppers, Spinach, Yellow Bell Peppers, Tomato Paste, Extra Virgin Olive Oil, Tomatoes, Grated Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Dehydrated Romano Cheese (Pasteurized Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes), Onion Powder, Garlic Powder, Spices, Modified Food Starch, Spice, Sodium Phosphate.
Other Foods