Gardenburger Veggie Burgers Classic 2.5oz 48ct

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Brand Kellogg Company Us

UPC Code 10084059711169

Data Source USDA

Nutrition Facts

Serving Sizes 1 patty (71g)

patty

Calories 82

Total Fat 3g 4%

Saturated Fat 0.3g 1%

Cholesterol 0mg 0%

Sodium 405mg 18%

Total Carbohydrate 5.9g 2%

Dietary Fiber 4.3g 15%

Sugars 0.4g

Protein 10.9g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 patty of Gardenburger Veggie Burgers Classic 2.5oz 48ct are 25% in carbs, 29% in fat, and 46% in protein.

carbs: 25%

fat: 29%

protein: 46%

Carbs to Weight Ratio

The carbs to weight ratio of Gardenburger Veggie Burgers Classic 2.5oz 48ct is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gardenburger Veggie Burgers Classic 2.5oz 48ct is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soy Protein Concentrate, Canola Oil, Contains Two Percent Or Less Of Methylcellulose, Salt, Soy Protein Isolate, Onion Powder, Dextrose, Hydrolyzed Vegetable Protein (Corn Gluten, Wheat Gluten, Soy Protein), Yeast Extract, Modified Tapioca Starch, Maltodextrin, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Natural Flavors, Caramel Color, Garlic Powder, Spices, Whey, Disodium Inosinate, Disodium Guanylate, Autolyzed Yeast Extract, Soy Sauce (Water, Soybeans, Salt, Wheat), Ascorbic Acid, Thiamin Hydrochloride, Corn Oil, Sesame Seed Oil, Malic Acid, Succinic Acid.