Saltie Public Food Database

Premium Ice Cream, Vanilla Fudge Twirl

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Brand Weis
UPC Code 041497012541
Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L
Serving Sizes 0.5 cup (69g)
cup
Calories 150
Total Fat 7g 9%
Saturated Fat 4.5g 23%
Cholesterol 25mg 8%
Sodium 60mg 3%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Sugars 17g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Premium Ice Cream, Vanilla Fudge Twirl are 53% in carbs, 42% in fat, and 5% in protein.

carbs: 53%
fat: 42%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Ice Cream, Vanilla Fudge Twirl is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Ice Cream, Vanilla Fudge Twirl is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Nonfat Milk, Cream, Chocolate Sauce (High Fructose Corn Syrup, Corn Syrup, Water, Cocoa Processed With Alkali, Sugar, Modified Corn Starch, Salt, Mono- And Diglycerides, Natural And Artificial Flavor), Sugar, Corn Syrup, Whey, Guar Gum, Monoglycerides, Xanthan Gum, Carrageenan, Vanilla.

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